Golf Course Home with European Flair!

734 North Reeve Road     
MLS # 121302   
$458,000

This 3 bed, 3 ½ bath custom home is situated on an oversized patio lot with lovely views of two lagoons and the fairways of both the Cotton Dike and Morgan River course.  The wall of windows invites the outdoors in.  The thoughtful design is apparent in this elegant, well appointed interior.  Soaring ceilings, gleaming wood floors, built in cabinetry, and custom fixtures throughout are just a few of the features that will put this home on the top of anyone's list. The spacious master suite is located on the main level. With over 2,500 square feet, there is plenty of room to entertain family and friends!

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Those not familiar with the area surrounding Dataw Island might not be aware of the rich culture and heritage we have just minutes away. Dataw Island is located just off of St. Helena Island, which is home to what many anthropologists and sociologists consider the richest concentration of Negro culture in the United States.

The Penn Center was the site of one of the country's first schools for formerly enslaved people and is now host to a weekend of celebrating the rich Gullah culture of the Sea Islands.

Penn Center 's Heritage Days showcases the Gullah culture through music, food, basketry, story telling, net-making, hair braiding and bateau-making that are all part of a cultural legacy rooted in West Africa. Traditional Gullah cuisine can be enjoyed, such as okra gumbo, Gullah rice (a tangy mix of rice, tomato, sausage, shrimp, green peppers, and onions) and seafood gumbo.

Check out this month's Lowcountry Recipe for a taste of the Gullah culture!

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Frogmore Stew

1 1/2 gallons water
Juice of one (1) lemon
Salt to taste
3 tablespoons Old Bay Seasoning
2 pounds sausage (kielbasa, etc.), cut into 1/2" slices
10 to 12 ears of corn on the cob, broken into 3" pieces
4 pounds uncooked shrimp in shell

In a large stock pot over medium-high heat, add the water, lemon, salt, and Old Bay Seasoning; bring to a boil.

Add sausage and gently boil, uncovered, five minutes. Add corn and cook and continue cooking an additional five minutes (begin timing immediately, don't wait until water is boiling).

Add shrimp and cook and additional three minutes longer. Remove from heat, drain immediately, and serve.

Yields 8 servings.

Join us for the classic Thanksgiving morning tennis gathering to savor the last look at our svelte physique before the turkey, giblets & gravy, dressing, corn muffins, pumpkin and pecan pies, as well as other familial favorites totally dismantle our digestive systems to the point of “no return” (get it???). Anyway, all are welcome including family and friends but only the first 32 plus subs will have the pleasure of court assignments. The rest will be relegated to armchair cluckers, unless, of course, you would rather be back helping in the kitchen. The fun begins at 9:00 am and goes until 11:00 when the first dinner bells begin their call.

- Donna McKenna, Director of Tennis